3 Ingredient Peanut Butter Cookies

Alas, this is the recipe that made me want to start a blog. After I used up two partially-empty jars of peanut butter and had to use the natural stuff in the fridge, I realize aloud 'wow...a cup of peanut butter is a lot.' It looks like a lot more in the bowl than it does in the cup, and after I added the cup of sugar and the egg, it still looked like a glop of peanut butter...just bigger. Did I mention I hate cooking? So I preheated the oven to 350, popped them in, and out they came, fifteen minutes later.

The picture is nice, the taste...not so much =[ FAIL. Boyfriend: 'They don't taste bad, but they smell kinda burned.'